Product Description
Our Green Chilly Paste is crafted from fresh, handpicked green chilies, expertly ground to capture their vibrant color, bold flavor, and spicy kick. This paste brings an authentic, fiery heat to any dish, making it a must-have for spice enthusiasts and those who love to elevate their cooking with a touch of zest. Perfect for marinades, stir-fries, curries, and sauces, it blends seamlessly into recipes, delivering consistent spiciness and flavor without the hassle of chopping.
Available in 200 gm for home cooks, 700 gm for frequent users, and a convenient 5 Kg pack for restaurants and large-scale kitchens, our Green Chilly Paste offers a ready-to-use solution for adding fresh, bold heat to your dishes with ease
Versatile Usage for Multiple CuisinesGreen Chilly Paste seamlessly enhances the flavor profile of Indian, Chinese, and Continental dishes. Its smooth texture and spicy character make it perfect for cooking, seasoning, marinades, and chutneys. With its convenient ready-to-use form, it streamlines kitchen operations for chefs, home cooks, and culinary enthusiasts alike.
Premium Quality and Safe IngredientsCrafted from high-grade green chillies, each jar of paste is blended and ground for a consistent texture. The paste contains permitted class II preservatives to ensure freshness, and it is completely gluten-free with no artificial colors. Allergen safety and ingredient purity (99%) are maintained, meeting stringent standards for health-conscious consumers.
FAQs of Green Chilly Paste:
Q: How should I store Green Chilly Paste after opening?
A: After opening the sealed jar, Green Chilly Paste should be refrigerated to maintain freshness and extend its shelf life. Always keep the jar tightly closed and store in a cool, dry place before opening.
Q: What dishes can Green Chilly Paste be used in?
A: Green Chilly Paste is ideal for adding spice and flavor to Indian curries, Chinese stir-fries, Continental sauces, marinades, and chutneys. Its hot and fresh taste enhances a variety of recipes across multiple cuisines.
Q: When is Green Chilly Paste best used during meal preparation?
A: It can be added at the cooking stage for depth of flavor, or incorporated while making seasonings, dips, and marinades. For chutneys and sauces, add as needed for spice and zing.
Q: Where is Green Chilly Paste manufactured and available for distribution?
A: This product is processed and manufactured in India and is available for dealers, distributors, exporters, suppliers, traders, and wholesalers, as per customer requirements.
Q: What is the benefit of using this Green Chilly Paste in kitchens?
A: The paste offers convenience, consistent flavor, high purity, and ready-to-use application, saving preparation time. It enhances dishes easily and is suitable for both commercial kitchens and home use.
Q: What is the process used to make Green Chilly Paste?
A: The paste is made by blending and grinding fresh green chillies along with salt, vinegar, and permitted preservatives, resulting in a fine, uniform, and smooth texture.